terryfying foods in the world..!!!

Friday, January 2, 2009

Humans are like goats... we will eat any damned thing!!..People are ready to stick any stuff in their mouth without a gun to their head.. We came across some dishes on net that have sprung from SATAN'S own cookbook!!!!...

ESCAMOLES.
These are the eggs of the giant black
LIOMETOPUM ants... from MEXICO

while the ants are highly venomous ...the eggs are cheesy and nutty.!!!



the most popular way to eat them is with a TACO...




CASU MARZU.
It is a sheep' milk cheese that has been deliberately infested by a Piophila casei, the "cheese fly" from Sardina, ITALY.
the result is a maggot-ridden, weeping stink bomb cheese in an advanced state of decomposition.This the only cheese that requires eye protection while eating becoz larvae are able to jump about 6 inches into the air..lol... The larvae themselves pass through the stomach undigested, sometimes surviving long enough to breed in the intestine, which causing vomiting and bloody diarrhea.

BABY MICE WINE
Baby mice wine is a traditional Chinese and Korean "health tonic" which apparently tastes like raw gasoline. Little mice, eyes still closed, are plucked from the embrace of their loving mothers and stuffed (while still alive) into a bottle of rice wine and they are left to ferment... cheers !!!!!

PACHA


its a boiled sheep
head from
IRAQ
.










BALUT
Balut are duck eggs that have been incubated until the fetus is all feathery and beaky, and then boiled alive. The bones give the eggs a uniquely crunchy texture. They are enjoyed in Cambodia and Philippines . They are typically sold by street vendors at night, out of buckets of warm sand.

Stay tuned for some more......